Dice the chicken and mix well with the green curry paste, messaging to make sure it gets mixed in well.
Spray a pan with cooking spray or lightly oil and wipe with a kitchen towel.
Cook the chicken on both sides on high for a few minutes until it turns nicely brown.
Lower the heat and cook, covered, for another five minutes.
Before serving, add the milk to to chicken and mix. Cook for another 2 minutes and serve.
Best with natural yogurt or fat-free Greek yoghurt, since it can be quite spicy!
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