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Recipe Source:

Anna

Photo Source:

Anna

Horseradish Sauce

Horseradish sauce with a cauliflower base.
Home » Recipes » Horseradish Sauce

Recipe Details

Estimated time:
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Ingredients

 Cauliflower250g
 Eggs2, raw
 Horseradish3-5 tsp.
 Pepper1/4 tsp.
 vegeta1 tsp (or salt)

Instructions

1

Chop the cauliflower into small pieces and put na pot with 3/4 of a cup of water.

2

Add Vegeta (or salt), pepper and cook until the veg is soft.

3

Take the pot off the heat. Mix the cauliflower, add one egg, mix again and return to the stove to cook for a bit.

4

Add the second egg and mix again.

5

Add the horseradish (vary the amount depending on how spice you want the sauce).

6

Mix well and use hot over the dish you want to use it for.

7

You can pour leftover into a jar and once it cools down use cold with meals.

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