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King prawn shirataki noodle stir-fry

No different to any other stir-fry!
Home » Recipes » King prawn shirataki noodle stir-fry

Recipe Details

Estimated time:
30 mins Clock icon

Servings: 1


 Bell peppersred, half
 Black pepperto season
 Cabbagea good handful, thinly sliced
 Garlic2 cloves
 Olive Oil Spray
 Onions1, chopped
 Shirataki noodles1 pack
 Soy sauce (low sodium)



Finely slice the carrot, cabbage, onion, pepper and mushrooms.


Drain the shirataki noodles and rinse for about 2 minutes. Then in a bowl cover them in a good covering of the soya sauce and set aside.


Give a wok a spay of olive oil and then start to stir-fry the onion and garlic. After a couple of minutes add the rest of the prepared veg.


In a separate frying pan add the noodles in soya sauce and dry fry for about 4 minutes or until they start to make a squeaky sound in the pan.


Add the cooked noodles and king prawns to the stir-fried veg and continue to heat, stirring all the time to avoid sticking, for a further few minutes or until the prawns are heated through well.


Add more soya sauce if required and season with pepper.


7. Serve and enjoy whilst hot- No one would no that the noodles were not glass noodles :) obviously this dish could be done with chicken or beef if prefered.


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