10 min preparation and 1 hour cooking
Prepare the cheesecake base by mixing the cornflour, the 1 egg, the low fat cocoa, the fromage, the skimmed milk, the baking powder, 1/2 tsp of almond flavour and 1 tbsp of splenda.
Pour the mixture in a silicone round base and put in the microwave for 4 to 5 minutes. Take out and let it cool on a wire rack.
To prepare the cheesecake filling: put in a food processor the cup of skimmed milk powder, 1/2 cup of splenda and 1/4 cup of boiling water (maybe u can add 1 or 2 tbsp more of boiling water if necessary) and mix to obtain a low fat condensed milk.
To the condensed milk add the rest of ingredients and blend for a few minutes.
Prepare the cheesecake tin (or on the same silicone base used for the chocolate gateu) by putting a piece of foil that covers the bottom and rises around the inside of the base. Then put the chocolate gateu first and pour the cheese mixture on top of it.
Cook in a preheated oven at 180 or gas 4 for almost an hour or until set. Leave in the oven to cool completely with the door closed and then remove foil and chilled in the fridge overnight.
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