Oven temp 180C.
Mix all ingredients well and divide into 6 muffins (use silicon muffin tray for best results as they don't stick).
Bake for 25-28 minutes.
Leave muffins in tray to cool slightly and prepare the drizzle.
Mix 1/2 tbsp. granulated sweetener with juice of 1/2 lemon but don't mix too much - you don't want the granules to completely dissolve.
Using a cocktail stick, pierce a few holes into the top of the warm muffins and squeeze a few drops of neat lemon juice onto each muffin.
Spoon over the lemon drizzle mixture. Leave muffins in the tray to completely cool and you will find that a lovely sugary crust has formed on the top and the lemon flavour has seeped into the muffin.
All product names, trademarks, registered trademarks, service marks or registered service marks, mentioned throughout any part of the MyDukanDiet.com web site belong to their respective owners.
The information related to health and nutrition provided by this website is designed for educational purposes only.
As an Amazon Associate I earn from qualifying purchases.