Cut the courgette into slices and the broccoli into small florets â€“ you want them to be able to cook quickly.
Mix the garlic, ginger, lemongrass, lemon juice and soy sauce together.
Cut the tofu into even sized chunks. Add to a non-stick fry pan on a high heat and stir often to stop the tofu sticking.
Once the tofu is lightly browned add the vegetables, and 2 tablespoons of water. â€˜Steam fryâ€™ the vegetables, stirring continuously, for a few minutes until they are cooked but still quite firm.
Add the sauce, stir it through the tofu and vegetables, and cook for a minute to heat the sauce through.
Serve and enjoy!
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