Estimated time:
10
Servings: 3
Remove skin from mackerel fillets.
Break mackerel into very small pieces with fingers (or mash with a masher).
Mix with the yogurt and the lemon juice, and serve on oatbran pancakes.
Tip: When in the Cruise phase, on veggie days the mackerel mousse is a great dip for carrot/cucumber/celery sticks.
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