Butterfly the chicken breast so it is thin, making it quicker to cook
take garlic salt and curry and add to both sides
using grill or over(I use a Foreman Grill) cook until golden brown on both sides
While chicken is cooking, cut onion and mushrooms up into small 1/2 x 1/2 in. pieces then add to a saute pan.
After mushrooms begin to shrink add milk, then add Marsala wine. Turn down heat and let simmer for another 5 minutes.
Plate chicken and spread mushroom/onion mixture on top
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