*I like to buy salmon steaks with skin on & remove it before serving. The skin seems to protect the fillet from burning and easily separates after baking. No need for greasing!
Preheat oven at 350F. Wash salmon & pat dry.
Place salmon fillet in oven safe dish
Rub mustard over salmon & dress with a few of your favourite spices (I usually pick thyme)
Cover dish with foil & bake for 20 - 25 minutes (depending on thickness)
All product names, trademarks, registered trademarks, service marks or registered service marks, mentioned throughout any part of the MyDukanDiet.com web site belong to their respective owners.
The information related to health and nutrition provided by this website is designed for educational purposes only.
As an Amazon Associate I earn from qualifying purchases.