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Mustard Turkey Fillets

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Recipe Details

Estimated time:
80 minutes Clock icon

Servings: 2


 Dijon mustard4 tablespoons
 Lemon juice2 tablespoons
 Saltto taste
 Turkey breast500g



Mix mustard, lemon juice and salt in a cup.


Cut the meat into smaller portions and cover with the marinade thoroughly.


Can be baked right away, but better leave in the fridge for at least 2 hours before cooking


Bake in the middle of of a pre - heated oven for 60 minutes in 200 Celsius degrees. The baking tray should be covered with punctured baking foil with the shiny side downwards.


5 - 10 minutes before you finish cooking, uncover the meat and put it back into the oven.


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