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No Dairy Coleslaw Recipe

Best no dairy coleslaw recipe ever!!
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Recipe Details

Estimated time:
few hours Clock icon

Servings: 4-8


 bag of “classic” slaw mix1
 Bell peppers1/2 tsp, crushed
 Cabbage & Carrots, thinly sliced
 Celery1 stalk, thinly sliced into “half moons”
 Celery Seed1 tsp.
 Dry Mustard1 tsp
 Ground PepperFreshly ground
 Red Onions1/8-1/4 cup, sliced thinly into “half moons”
 Salt1/2 tsp
 Splenda1/3 cup
 White vinegar1/2 cup



In a large mixing bowl, toss to coat cabbage, carrots, celery, red onion, splenda and celery seeds. Set aside.


In a separate container, combine and mix white vinegar, salt, dry mustard ground pepper, and crushed red bell pepper.


Microwave on high 1 or 2 minutes to bring to a boil and dissolve salt and mustard.


Pour hot dressing over cabbage mixture and mix well. This will wilt the cabbage a bit.


Place in an appropriate storage container. Cover and refrigerate for at least a couple hours.


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