Diet Phases

No Dairy Coleslaw Recipe

Best no dairy coleslaw recipe ever!!
Home » Recipes » No Dairy Coleslaw Recipe

Recipe Details

Estimated time:
few hours Clock icon

Servings: 4-8

Ingredients

 bag of “classic” slaw mix1
 Bell peppers1/2 tsp, crushed
 Cabbage & Carrots, thinly sliced
 Celery1 stalk, thinly sliced into “half moons”
 Celery Seed1 tsp.
 Dry Mustard1 tsp
 Ground PepperFreshly ground
 Red Onions1/8-1/4 cup, sliced thinly into “half moons”
 Salt1/2 tsp
 Splenda1/3 cup
 White vinegar1/2 cup

Instructions

1

In a large mixing bowl, toss to coat cabbage, carrots, celery, red onion, splenda and celery seeds. Set aside.

2

In a separate container, combine and mix white vinegar, salt, dry mustard ground pepper, and crushed red bell pepper.

3

Microwave on high 1 or 2 minutes to bring to a boil and dissolve salt and mustard.

4

Pour hot dressing over cabbage mixture and mix well. This will wilt the cabbage a bit.

5

Place in an appropriate storage container. Cover and refrigerate for at least a couple hours.

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