Preheat oven to 175 degrees C and line cupcake pans with cupcake papers.
Cream together the cream cheese and 1 cup of sweetener. stir in the eggs one at a time, then mix in 1 tsp of vanilla. Spoon into cupcake pans to fill about 3/4 full.
Cook for 30 minutes in the preheated oven until golden brown. once cooked, remove from the oven and cool for 5 to 10 minutes.
To make the sour cream topping, whisk together the sour cream, rest of the vanilla extract and food colouring. stir in 1 cup sweetener until smooth. Spoon into the well on the top of each cupcake.
Return to the oven and cook for an additional 5 to 7 Minutes until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool.
Optionally: for lemon cheesecake cupcakes replace the vanilla extract in the cupcake recipe with 1/2 tsp lemon juice.
All product names, trademarks, registered trademarks, service marks or registered service marks, mentioned throughout any part of the MyDukanDiet.com web site belong to their respective owners.
The information related to health and nutrition provided by this website is designed for educational purposes only.