Pre heat oven 150 degrees C
Mix together Bran, Cornflour, skimmed milk powder,water,baking powder & egg yolks.
Whisk egg whites until stiff and fold into bran mix.
Pour into lb loaf tin and bake for 20 minutes.
Adjust the servings from the recipe to match the oat bran requirements of your phase!
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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