Diet Phases

Remoulade

Perfect sauce for your baked fish or ANYTHING!
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Recipe Details

Estimated time:
15 Clock icon

Servings: 4

Ingredients

 Chives2 tablespoons
 chopped parsley2 tablespoons
 Cider vinegar1 tablespoon
 Greek yogurt (fat free)5 tabespoons
 Lemon juice1/2 of lemon
 Salt & Pepper
 Shallots1/4 of one bulb finely chopped

Instructions

1

Mix all ingredients and let sit in the fridge for an hour so flavors mix.

2

Serve on the side of roasted fish or as a dip.

Dairy!

Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.

Dairy should also be kept down to a total of 1kg per day.

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