Spray a paper towel with Pam and wipe a large skillet.
Add Garlic and turn on to medium (on stove-top)
Rinse spinach and add to skillet
Cook for about 5 minutes until spinach begins to wilt
Add Lemon Juice and Balsamic Vinegar. Saute until spinach is completely wilted. Sprinkle with Parmesan Cheese and serve.
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