Estimated time:
30min
Servings: 2
Dice the chicken breasts
Add all the ingredients and let everything marinate for a couple of hours
Put the ingredients in a wok and stir on high heat (or if using a non-stick variety as high as it allows) until well cooked
You can use thighs instead of breasts, use any other preferred spice, and add vegetables during protein & vegetable days for variety.
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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