Preheat oven to 200C.
Use the largest mushrooms you can find. Wash and remove the stalks.
Chop stalks and add garlic., parsley, salt, pepper and skimmed milk.
Cook the stuffing mixture in a non-stick frying pan.
Meanwhile bake the mushroom caps stem side down for 10 minutes.
Fill the hollow mushroom caps with the cooked stuffing and bake in the oven for about 20 minutes or until done.
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