Prepare shirataki noodles as directed on package.
In a large sauté pan, add the tuna, sliced snow peas (optional - from Consolidation), grated carrots and stir together over high heat.
Stir coconut extract into evaporated milk, then stir into tuna mix in saute pan.
Toss noodles with tuna sauce in the pan. Heat a few minutes longer until sauce thickens a little.
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