Fill a big pot with 2 litres of water and boil with 2 stock cubes.
Into that, put half a big onion shred into pieces.
Add some salt, some pepper, parsley, Italian herbs, pieces of carrot. Let it boil for about 10 minutes.
Add 2 tins of shred tomato pieces (2x400g) and two spoons of tomato concentrate. Let it boil and stir. After about 10 minutes, check the taste, if you wan to add any spices. At the end you can add some dried vegetable pieces.
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