1 hour 30 minutes
Grind the meat into a mince.
Hard boil 10-12 eggs and separate the whites.
Chop the onions and the whites into small chunks and grind together with the meat.
Add the spices and finally mix-in the 8-10 raw eggs.
Preheat the oven to 200C.
Pour the mass into a loaf tin and bake for 1 hour.
Take the loaf out of the oven and out of the tin. Turn it upside-down and put back into the oven for another 15 minutes.
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