Mix the eggs with the onion.
Pour the mixture over the meat. Add spices and mustard.
Mix everything thorouhly together.
Fry on a non-stick pan. Put one full table spoon at a time and pat down to flatten so that they cook through (otherwise they might still be raw inside).
After each portion wipe the pan with a paper towel etc. before cooking more so that the burned bits do not stick to the next batch.
Dip the spoon used to put the meat on the pan in cold water to prevent meat sticking to it.
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