Mix egg whites until stiff
Mix egg yolks with sweetener, baking powder, 4 drops of vanilla essence and half a tub of quark
fold egg whites into yolk mixture
Put mixture onto greaseproof paper and bake for 10 mins at 200c
Remove from oven and cool.
Spread remaining quark onto the cake and then roll it up (like a swiss roll).
Can be eaten hot or cold.
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