Grate the ginger and chop the coriander leaves.
Cut the beef into 1cm ( about Â½ in) cubes.
Mix the meat with the soy sauce, oyster sauce, ginger and black pepper, and leave to marinate for 30 minutes.
Cook with the garlic over a high heat for 10-15 seconds, stirring quickly.
Garnish with coriander leaves.
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