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Yellow Cheesecake Cupcakes

Not just your ordinary cupcake!
Home » Recipes » Yellow Cheesecake Cupcakes

Recipe Details

Estimated time:
60 minutes Clock icon

Servings: 2


 Cream cheese (fat free)8 ounces
 Greek yogurt (fat free)8 ounces
 Lemon juice2 tsp
 Sweetener2 cups
 Vanilla extract1 tsp
 Yellow food colouring1 drop



Preheat oven to 175C and line cupcake pans with cupcake papers.


Cream together the cream cheese and 1 cup of sweetener.


Stir in the eggs one at a time, then mix in the vanila extract.


Spoon into cupcake pans to fill about 3/4 full.


Cook for 30 minutes in the preheated oven until golden brown. once cooked, remove from the oven and cool for 5 to 10 minutes.


To make the topping, whisk together the yoghurt, and the lemon juice and food colouring. stir in 1 cup sweetener until smooth. Spoon into the well on the top of each cupcake.


Return to the oven and cook for an additional 5 to 7 minutes until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool.


Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.

Dairy should also be kept down to a total of 1kg per day.


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