Set oven to 350C.
Combine wet and dry ingredients in 2 separate bowls.
Add dry to wet gradually, mixing with a spoon as you do so.
Line a large muffin sheet with paper cups and separate mixture into each cup evenly.
Bake for 20 minutes.
Adjust the servings from the recipe to match the oat bran requirements of your phase!
Ideally dairy products should be 0% fat, but up to 2% is allowed as long as it has no added sugar.
Dairy should also be kept down to a total of 1kg per day.
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